The Allure of Ulam: Exploring Fresh Filipino Salads

Ulam, a staple in Filipino cuisine, represents more than just a dish; it embodies a cultural tradition that celebrates fresh, vibrant flavors. Typically served as a side to rice, ulam showcases a variety of ingredients, from savory meats to colorful vegetables, often sautéed or stewed in rich sauces. This versatile meal not only nourishes the body but also brings families together, creating moments of shared joy around the dining table. As we explore the delightful world of ulam, we uncover the heart of Filipino culinary heritage and the stories that each dish tells.

How much is paid at the Ulam?

At Ulam, the monthly fees are structured to accommodate various groups. The general monthly fee is set at $11,000, while graduates from UNLaM enjoy a discounted rate of $8,250. Additionally, faculty members from UNLaM benefit from an even lower fee of $5,550, making education accessible to a wider community.

What degree does Ulam offer?

At Ulam, we pride ourselves on offering a diverse range of academic programs tailored to equip students with the skills necessary for success in today's dynamic job market. Our seven degree options include Business Administration and Management, Public Accounting and Auditing, Banking and Finance, Marketing, International Trade, Tourism and Hotel Management, and Law. Each program is designed to provide a comprehensive education that blends theoretical knowledge with practical application.

Students at Ulam benefit from a holistic learning environment that encourages critical thinking and innovation. Our experienced faculty members are dedicated to guiding students through their academic journey, ensuring they are well-prepared for their future careers. By choosing one of our specialized programs, students can embark on a path that aligns with their passions and aspirations, empowering them to make a meaningful impact in their chosen fields.

When do the registrations open at Ulam?

Pre-registration for the Ulam opens from May 13 to June 14, 2024. You can complete your pre-registration by filling out the form on the Incoming Students System at ingresantes.unlam.edu.ar. If you have any questions, feel free to send us a message; we're here to help!

Discover the Vibrant Flavors of Filipino Greens

Filipino cuisine is a celebration of vibrant flavors, and at its heart lies a rich variety of greens that elevate every dish. From the peppery bite of water spinach to the tender leaves of young coconut, each green brings its own unique character to traditional recipes. These ingredients not only enhance the taste but also offer a burst of color and nutrition, making Filipino meals as visually appealing as they are delicious.

One of the most beloved greens is kangkong, or water spinach, often featured in savory dishes like sinigang and adobo. Its slightly tangy flavor complements the hearty broths and sauces, creating a harmonious balance that captivates the palate. Another staple is malunggay, or moringa, known for its nutritional benefits and earthy taste. This versatile green can be sautéed, added to soups, or blended into smoothies, showcasing its adaptability in both everyday meals and festive feasts.

Exploring the world of Filipino greens opens up a culinary adventure filled with innovative pairings and traditional favorites. Whether you’re savoring a bowl of ginataang sitaw with sautéed string beans or indulging in ensaladang mangga with fresh mango and tomatoes, these greens play a pivotal role in defining the essence of Filipino cooking. Embrace the vibrant flavors and discover how these greens can transform your dishes into something truly remarkable.

A Journey Through Refreshing Ulam Creations

Embarking on a culinary adventure, the world of ulam offers a vibrant tapestry of flavors and textures that refresh the palate. From the crispness of fresh herbs to the zesty kick of citrus, these dishes celebrate the harmony of nature's bounty. Each creation tells a story, blending traditional recipes with innovative twists that elevate simple ingredients into extraordinary meals. As we explore these refreshing ulam delights, we discover not just food, but a connection to culture and community, inviting us to savor every bite and embrace the joy of shared experiences.

Savor the Freshness: Ulam Unveiled

Ulam, a traditional dish celebrated across Southeast Asia, epitomizes the essence of freshness with its vibrant array of raw vegetables and herbs. Each bite offers a delightful crunch and a burst of flavor, showcasing the rich biodiversity of the region. Often accompanied by savory dips or sauces, Ulam transforms a simple meal into a refreshing culinary experience, inviting diners to explore the natural tastes of their ingredients. It's not just food; it's a celebration of nature's bounty that encourages a healthy lifestyle and fosters a deep appreciation for local produce.

This colorful dish is a testament to the beauty of simplicity, where the freshest ingredients take center stage. From aromatic basil to crisp cucumber and peppery watercress, Ulam invites creativity and personalization, allowing each person to craft their ideal combination. Whether served at family gatherings or enjoyed as a light lunch, Ulam embodies the joy of sharing and indulging in nature’s best offerings. As food enthusiasts continue to embrace this wholesome dish, Ulam stands as a delicious reminder of the importance of fresh, local ingredients in our everyday meals.

Embrace Health with Filipino Salad Delights

Indulge in the vibrant flavors of Filipino salad delights that not only tantalize your taste buds but also nourish your body. These colorful dishes, often brimming with fresh vegetables, fruits, and unique dressings, celebrate the rich culinary heritage of the Philippines while promoting a healthy lifestyle. From the refreshing mix of ensaladang mangga and tomatoes to the zesty flavors of kinilaw, each salad is a testament to the country's commitment to wholesome ingredients. Embracing these delightful salads is a delicious way to elevate your meals and enjoy the health benefits that come with them.

Taste the Tradition: Ulam's Refreshing Appeal

Ulam, a vibrant salad of fresh herbs and vegetables, embodies the essence of culinary tradition while offering a refreshing twist to any meal. Bursting with flavors, this dish combines the crispness of greens with the tang of citrus, creating a delightful balance that tantalizes the palate. Often enjoyed as a side or a main feature, Ulam showcases a variety of local ingredients, inviting diners to savor the rich cultural heritage of the region. Its simple yet elegant presentation not only pleases the eye but also encourages a communal dining experience, making every meal a celebration of tradition and freshness.

Embracing ulam not only enriches our meals but also connects us to our cultural roots, celebrating the vibrant flavors of fresh ingredients. As we incorporate these nutritious dishes into our daily lives, we foster a deeper appreciation for the simplicity and beauty of nature's bounty. By exploring the diverse varieties of ulam, we open our palates to a world of culinary possibilities, making every meal a delightful journey of taste and tradition.